Bought too much daikon recently and ended up making two types of quick pickled radish.
Korean style and Vietnamese style. Seems that the main difference was the use of white vinegar in the Korean one and Rice wine vinegar in the Viet one.
Perhaps we used crappy rice vinegar, but the Viet style turned out pretty bad.
The Korean ones were absolutely fantastic and will be doing it over and over again.
Hey now, let's not get ahead of ourselves here.......
I feel like today is going to be a good day.
Better not prove me wrong world!! I'll fucking get ya if you do.
Morning, 'tis a fresh one this morn
And old boss messaged me with a link to a a position he's advertising. Same salary as I am on 2 year contract vs 3 years that I'm on right now.
I'm not a huge fan of the new workplace, but cannot imagine working for him again. Top bloke, great for a chat and a beer, but absolutely shocking manager.
My message will be as follows 'Thanks for thinking of me with this role, however I'm enjoying this new job and want to see how it pans out. Maybe in another year or so'.
Light the beacons and Rohan will answer!!!
The worst. Hope you can daydream at work to compensate ๐
After a pretty busy work week things have settled down today. Managed to knock off my major tasks and it's halfway through morning.
Hopefully people will forget about me and leave me alone for the rest of the week.
Absofuckinglutely not. Too 3 ugliest boot out there.
Don't mind the Chelsea style, just not RMs.
If I go dressy with footwear, I'm sporting my Dr. Martens.
For me it's sneakers instead of runners. Still rock the collared shirt. Perhaps chinos instead of jeans.
They're called weekdays
For the Korean one.
Equal part water, sugar and vinegar. I used boiled water to disolve the sugar and stir through. Added a bit of salt (didn't measure that part) and poured it over the cubed daikon in a jar.
Left in fridge overnight and it was beautiful.
You can probably mess around with other spices, but that's all I did.
The Viet one was this https://www.recipetineats.com/vietnamese-pickled-carrots-daikon/#recipe