Would love an invite to stop using TPB only like the out-of-touch ex-young person I am.
Mariemarion
joined 2 years ago
Moi, non.
The mom is Jamie Lee Curtis???
Seriously. It's obvious now than I know, but I haven't seen her or thought about her since A Fish Called Wanda and wow.
She looks older than she did 40 years ago. Surprisingly enough.
So well, mine have potential but they're way too acidic. The recipe I got had barely more sugar than my pickles onions, that may be the reason. I'll try the next jar with way more sugar.
Fermented squash. I ferment a lot of produce I get from my garden, even stuff I could eat fresh. But squash is first tier.
Are we talking pickled rhubarb, or fresh?
You know, 4 years ago I thought 100 square meters would be plenty for my garden. Now I'm struggling to fit everything I want in 300 square meters.
And you just told me I can't remove the rhubarb because there's something new to try with it. Damn. Thanks.
You said "cheese." Nothing else matters. I'll try it very soon. Let's report back!
Ok tell me more about the rhubarb. Please. I have a huge plant in my garden and never touch it. Because I don't like rhubarb.
Don't ask why I planted one, okay?
How is it? What do you eat it with?
For me, Star Wars and Lord of the Ring (the books, as well.)
The best part? I publish SF and fantasy for a living.
Dunno how it works where you are, but I (author) get money from library books. Much less than when a reader buys it (duh), but it pays for nice Christmas presents.
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Thank you!