https://thefooduntold.com/food-science/what-is-flash-pasteurization/
Generally, pasteurization involves heating packaged or non-packaged with mild heat of less than 212°F (100°C). However, pasteurization comes in several types today. And one of them is flash pasteurization, also called high-temperature short time (HTST) pasteurization. In the United states, HTST is the most common method used, especially for milk.
Please don't let anyone tell you what you're thinking. You may or not allow them to present their views, but you are the hm, as W put t, "the decider."
I said what I said, and meant it. I know what I think, and don't need anyone to tell me otherwise.
Correct. Just as they expect farm animals to be treated as machinery, they expect humans to be treated as machinery -- unless it's themselves and those they deem worthy.
Marc Freedman, a vice president at the U.S. Chamber of Commerce, the country’s largest business lobbying group, wrote that such a rule would present huge challenges for employers and that “it is extraordinarily difficult for them to determine when heat presents a hazard because each employee experiences heat differently.” Mr. Freeman said the unpredictable nature of heat creates “a substantial barrier to efforts to determine when employees require protection.”
Won't someone PLEASE consider the business owners?!
Pretty much.
May this spyware never return
Yes. I've noticed I've put on a bit more weight than healthy, so I'm going to give up added sugars in general. Even my beloved raw honey.
Yet Robert Reich has said the same thing.
Yes, the dnc money machine is definitely allowing that. /s
Is this where "bit his head off" saying originated?
Or maybe we could just help everyone we can, and live up to our own standards.