JakenVeina

joined 2 years ago
[–] [email protected] 2 points 9 months ago (2 children)

Oh god, oh no, there goes the weekend.

LMFAO. I burst out laughing at that, and had to stop. This is a video I need to experience with my wife.

Also, hey! Glad to see you here! I found you with your last video on compact factories. Good stuff, I learned a lot of crazy shit I didn't know was possible.

[–] [email protected] 2 points 9 months ago

I'll tell you a secret: I've never finished it, myself.

GG

[–] [email protected] 10 points 9 months ago

Christ, I was about to be rather upset about Aubrey Plaza being dead.

[–] [email protected] 2 points 9 months ago

Bleh. The .NET world could do with fewer tools that obscure and handwave away how things really work, not more.

[–] [email protected] 1 points 9 months ago

So, how long until these US Government recommendations actually get implemented by the US Government?

The password requirements thst I constantly have to work around at work, for our Oracle server, are as follows:

  • Must change every 3 months
  • Cannot have X number of characters the same, compared to the previous password
  • Max length of 30 characters (god, but this always infuriates me)
  • At least 2 lowercase letters
  • At least 2 uppercase letters
  • At least 2 numbers
  • At least 2 symbol characters (but with a whole bunch of them, like @, considered invalid)
  • Cannot have the same character twice in a row (what possible purpose does this serve?!)

There's probably others I can't even remember, or haven't encountered.

[–] [email protected] 1 points 9 months ago

The article leads with the US Government changing their recommendations on password policies, so the assumption is that they've done the homework. Still, yeah, I'd have been interested to see the details.

[–] [email protected] 4 points 9 months ago

When it comes to something like meat, the biggest thing is that the salt can penetrate into the meat itself, rather than just sit on the surface. Same goes for things like potatoes or pasta.

Other than that, I couldn't really tell you, on a technical level, but you can be sure it boils down to "chemical reactions."

If you're curious or skeptical, you can experiment pretty easily. Make a batch of tomato sauce, and seprate it into two portions. Salt one before simmering it for a few hours, and the other one after. Most people will be able to taste the difference.

[–] [email protected] 30 points 9 months ago (4 children)

It won't be quite the same as having salted the pasta and the sauce, while cooking it, but "salvageable", absolutely.

[–] [email protected] 1 points 9 months ago

The squares are vents for exhaust from the Foundries.

[–] [email protected] 1 points 9 months ago
[–] [email protected] 1 points 9 months ago (2 children)

Definitely not seeing anything green on my end.

[–] [email protected] 9 points 9 months ago (1 children)

Nah, they're mad that he left evidence behind.

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