I'll tell you a secret: I've never finished it, myself.
GG
I'll tell you a secret: I've never finished it, myself.
GG
Christ, I was about to be rather upset about Aubrey Plaza being dead.
Bleh. The .NET world could do with fewer tools that obscure and handwave away how things really work, not more.
So, how long until these US Government recommendations actually get implemented by the US Government?
The password requirements thst I constantly have to work around at work, for our Oracle server, are as follows:
There's probably others I can't even remember, or haven't encountered.
The article leads with the US Government changing their recommendations on password policies, so the assumption is that they've done the homework. Still, yeah, I'd have been interested to see the details.
When it comes to something like meat, the biggest thing is that the salt can penetrate into the meat itself, rather than just sit on the surface. Same goes for things like potatoes or pasta.
Other than that, I couldn't really tell you, on a technical level, but you can be sure it boils down to "chemical reactions."
If you're curious or skeptical, you can experiment pretty easily. Make a batch of tomato sauce, and seprate it into two portions. Salt one before simmering it for a few hours, and the other one after. Most people will be able to taste the difference.
It won't be quite the same as having salted the pasta and the sauce, while cooking it, but "salvageable", absolutely.
The squares are vents for exhaust from the Foundries.
Definitely not seeing anything green on my end.
Nah, they're mad that he left evidence behind.
LMFAO. I burst out laughing at that, and had to stop. This is a video I need to experience with my wife.
Also, hey! Glad to see you here! I found you with your last video on compact factories. Good stuff, I learned a lot of crazy shit I didn't know was possible.