Hossenfeffer

joined 2 years ago
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[–] [email protected] 1 points 3 weeks ago

My GP surgery was the same (except 8:30 not 8:00), but moved to an app a couple of months ago. Given that I suspect the point of it is to allow an AI to triage appointment requests I wouldn't be surprised if yours 'upgrades' as well.

[–] [email protected] 8 points 3 weeks ago* (last edited 3 weeks ago)

UK.

Until recently, if I wanted an appointment I had to phone the GP surgery the moment it opened at 8:30 in the morning, wait in a phone queue for ten minutes or so before I got to speak to a receptionist who'd give me an appointment with which ever GP had some free time that day. It wasn't usually possible to book an appointment several days in advance.

A couple of months back they switched to an app which gives much more flexibility, allows you to choose which doctor you want to see and allows you to book appointments in advance. I do worry that they're going to push everyone to use that since old gippers are likely to struggle with the app unless they're semi-tech savvy. Also, it's obvious to me that they're setting this up to use AI to triage requests if they're not already doing that.

Appointments always used to be face to face but since covid they're increasingly phone consultations especially for follow-ups. If it's a first, diagnostic appointment it's still likely to be face to face though.

For face to face, the wait time is generally less than half an hour from the point I get to the GP surgery.

Obv. it's free at the point of use. I've paid my taxes.

Edit to add: if you're on low income, or are a child, old, etc you get your prescriptions free. Otherwise you have to pay for them at £9.90 per 2 month prescription. I'm on a shitload of medication and that would normally cost me well over £500 a year, but I get a prepayment certificate which costs me £114.50 a year and covers all medication.

[–] [email protected] 2 points 3 weeks ago

Hulk's brain is a smaller Hulk.

[–] [email protected] 15 points 4 weeks ago

I know, right? I often go shopping and buy ingredients and (sometimes) cook those ingredients, then slice them, assemble a sandwich, pack it, bring it to work, put it in the staff fridge and... then... do you know what... I just end up hoping someone will eat it so I don't have to. Why else would I just leave it sitting around in a lunchbox with my name on?

[–] [email protected] 15 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

I remember back in the days of Commodore 64s that you could go to Boots in the UK and just switch the price sticker from a £1.99 ‘budget games’ title with one from a full price blockbuster. No electronic point of sales data, just a bored teenager who knew fuck all operating the till. Good times. Wonder if anyone ever bought the budget game with the expensive sticker.

[–] [email protected] 2 points 4 weeks ago (1 children)

I look forward to a visual extravaganza with no emotional depth whatsoever!

[–] [email protected] 5 points 1 month ago

Pffft, maths is just the language by which we describe some of physics.

[–] [email protected] 7 points 1 month ago

Instructions unclear.

I am in so much pain right now.

[–] [email protected] 3 points 1 month ago (2 children)

I know, right? I tell my kids that whatever science they're studying at school is just a subset of physics but they rarely understand.

[–] [email protected] 4 points 1 month ago

I'd have been very happy to vote for Elizabeth as the first president of the UK Republic.

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 1 points 1 month ago

Progress is happening!

 

I dry brined the wings overnight with a simple barbecue rub (salt, pepper, paprika, ground cumin, ground coriander seed, onion powder, garlic powder, mustard powder).

I brought the Kamado up to 180'C/350'F.

I put the wings on over a deflector for about half an hour then moved them over direct heat, turning frequently, for another ten to fifteen minutes.

Then I served them for saucing to individual taste (I like Buffalo, wife likes BBQ, daughter likes plain).

12
Felicity Cloake | The Guardian (www.theguardian.com)
submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
 

I have a bunch of go-to online sources for recipes that I use, from NYT cooking (subscription required but worth it) to Serious Eats (Kenji FTW!) to BBC Good Food.

But my all time favourite online writer is Felicity Cloake who does an utterly brilliant series in The Guardian.

The premise is simple: for any given dish, she takes a bunch of recipes from various chefs and food writers, tries them all, and discusses what works and what doesn't, then publishes her best version of all of the above.

Whether it's pierogi, nettle soup, cheese empanadas, or pasta ai funghi her articles are great because you can see why she's made the decisions she has for her final recipe. You can pick and chose from the various recipes she tried.

Strongly, strongly recommended.

1
submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
 

Dry brined then cooked low and slow (just around 100'c) for about two and a half hours (in a braising liquid made of mostly beer). Then finished over direct heat on the grill.

Then I got over excited and didn't take any more pictures.

They were ok - bought from Sainsbury's on a whim for about £5. Not that great in terms of meat/bone ratio, but good flavour.

 

I would gladly pay good money for re-released AC games without any of the modern day Abstergo stuff. Am I the only one? I mean, at the time it was interesting, but the modern day missions now just detract from immersion and are usually crap.

Just me or anyone else?

[Just started replaying Revelations!]

 

"The ancient sages said, "Do not despise the snake for having no horns, for who is to say it will not become a dragon?" So may one just man become an army."

One of my all time favourite shows from my childhood. Any one else love the rebels of the Water Margin of Liang Shan Po?

 
 

All of Chaosium's Runequest: Roleplaying in Glorantha is currently available in PDF from Humble Bundle for £14.21.

That's everything. Which is insane value for money. You'd be mad not to. Get it here!

[Original post on the excellent (but undernourished) /c/runequest_glorantha!]

 

All of Chaosium's Runequest: Roleplaying in Glorantha is currently available in PDF from Humble Bundle for £14.21.

That's everything. Which is insane value for money. You'd be mad not to.

https://www.humblebundle.com/books/runequest-chaosium-inc-books

 

We've had to wait for it, especially in the UK since the initial shipment of hard copies seemed to go missing, but it's well worth that wait.

This is the counterpoint, the rebuttal, the answer to questions posed by the Lightbringers and Earth Goddesses cult books. The Lunars are not just baddies, they're the flip side of the coin, the pragmatists, the side with the winning perspective. I believe in the Red Goddess, Mistress of Life and Death.

Presented here are cults including the Seven Mothers, Teelo Norri, Honeel, the Crimson Bat, the Red Emperor and the Red Goddess. Also included is Nysalor/Gbaji and an introduction to Lunar illumination.

This is a must have volume if you want to run anything connected to the Hero Wars in Glorantha.

Plus, also, once again the art is breathtaking.

 

An investigation has been launched after ram-raiders stole a Slush Puppie machine.

The raid happened at about 01:40 BST on Saturday at Moores Fish & Chip Shop in Newton Leys, Milton Keynes.

Thames Valley Police said significant damage was caused to the shop after a vehicle, believed to be a dark Vauxhall Astra, repeatedly drove into it.

A number of men entered the shop and stole the cold drinks machine.

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