FlavorPacket

joined 2 years ago
[–] FlavorPacket@lemmy.world 7 points 1 month ago (3 children)

Played theough the original and Atlantis a couple times with a good friend of mine. Sucks this one is single player only.

[–] FlavorPacket@lemmy.world 11 points 1 month ago (1 children)

Am I the only one who jumped to the App Store to download “Farm Merge Valley” only to find nothing named that, while simultaneously realizing it was a joke?

 

I’m happy for Mikko, but fuck Dallas.

[–] FlavorPacket@lemmy.world 2 points 2 months ago

Came here to say revolutions! It’s real good.

[–] FlavorPacket@lemmy.world 2 points 4 months ago (1 children)

Little Caesar’s. Good pizza, great bread sticks. The founder was a pretty good dude too (https://en.m.wikipedia.org/wiki/Mike_Ilitch)

[–] FlavorPacket@lemmy.world 2 points 10 months ago

This is the only way to eat frosted mini wheats.

[–] FlavorPacket@lemmy.world 2 points 1 year ago

I know it isn’t specifically what you are looking for since it isn’t self hosted, but Things to get me is great and I’ll take any opportunity to get people off of Amazon that I can.

[–] FlavorPacket@lemmy.world 3 points 1 year ago

It’s soooooo good. I second this.

[–] FlavorPacket@lemmy.world 4 points 1 year ago

I highly recommend NewsBlur if you don’t want to host your own.

[–] FlavorPacket@lemmy.world 1 points 1 year ago

I think both of these might be problems. I definitely didn’t cover the dough and the ones I cooked at a higher heat for a shorter time did come out slightly better.

Thanks for the tip. I’ll be sure to post again if I get anything worthy. 😁

[–] FlavorPacket@lemmy.world 1 points 1 year ago

I think I just used cold water, so that might be an issue. I also didn’t cover the dough while it rested so I’m sure it dried out a bit. Thanks for the tip.

[–] FlavorPacket@lemmy.world 4 points 1 year ago

This looks like a good recipe. Lots of great comments that I’m going to try.

Thanks for the reply!

 

So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.

Thanks!

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