Burnt

joined 2 years ago
[–] [email protected] 5 points 2 years ago

People, in general, need to be more perceptive and aware of their surroundings.

[–] [email protected] 3 points 2 years ago

The real horror is that the extra portion ends up on my plate and I still somehow manage to finish all of it!

[–] [email protected] 6 points 2 years ago

Boooooooooo.....

[–] [email protected] 2 points 2 years ago

I was under the impression that forefoot striking is actually more efficient as the body is continually in a "forward falling" position, your legs do not land angled in front of you requiring your knees to absorb the shock, and you better utilize the elastic potential of your leg's tendons.

Don't a lot of marathon runners forefoot strike? Seems like they're athletes that would be looking for the most efficient running techniques.

[–] [email protected] 8 points 2 years ago (2 children)

Maybe they shouldn't be gatekept behind ludicrous paywalls then.

[–] [email protected] 3 points 2 years ago

The meat isn't why those people are overweight though. It's correlation, not causation. If a person eats a meat only diet, more than likely they'll reduce body fat and gain muscle mass due to the macros they are consuming. It's all the easy calories and lack of exercise that makes so many people overweight.

[–] [email protected] 3 points 2 years ago (1 children)

Zuck does already have all that Sweet Baby Ray's!

[–] [email protected] 2 points 2 years ago

I was an aerospace machinist in a past life and I'm aphantasic. Never was it a hindrance in me making parts. You were just having a conversation with an idiot, which makes sense because shops seem to hire a lot of them.

[–] [email protected] 1 points 2 years ago (1 children)

You must have the world's thickest pair of rose-tinted glasses if you think Starfield looks only as good as a game like GTA4.

[–] [email protected] 3 points 2 years ago (1 children)

I've been experimenting with different cheeses in my stovetop mac and to be honest, America/cheddar is still the best combo I've found. Was disappointed when a batch of smoked Gouda was still good, but not as good as the sauce made from "milk-product" slices and any old block of mild cheddar.

[–] [email protected] 2 points 2 years ago

Such an amazing series! I love that there are content creators who make documentaries that rival mainstream production companies in terms of quality and their content is practically free.

view more: next ›