Bonehead

joined 2 years ago
[–] [email protected] 21 points 1 year ago (10 children)

Then make it from scratch. It's not that hard and better than restaurants. And yes, my homemade pizza is better than delivery too, since I take the time to let the dough sit for a few days to develop flavor and use higher quality toppings than the average pizza shop.

[–] [email protected] 5 points 1 year ago

I live in a place where people call things whatever they want to call things, and when enough people call that thing by that pronunciation for long enough than it becomes the default pronunciation. Which is exactly the same as where you live.

[–] [email protected] 5 points 1 year ago (4 children)

IKEA in North America pronounces it I-Key-Ah in their commercials. That's directly from the company itself. If they are OK with accepting the different pronunciation of their own name, then why am I expected to say it the European way? That goes for Suse and Asus as well, since they've been called Soos and Ace-sus for years before they decided to "correct" everyone.

[–] [email protected] 5 points 1 year ago (8 children)

Non-Anglophone countries are free to exist and are free to pronounce things however they want. I would be looked at as if I had two heads if I pronounced those things like those non-Anglophone countries. It's about not wanting to be treated like I'm a idiot just for pronouncing things the "proper" way.

[–] [email protected] 1 points 1 year ago (11 children)

I don't care. It's Soos. It's Ace-SUS, not Ah-soos. It's I-Key-Ah, not E-Kay-Ah. These are the way everyone around me says these things for as long as I can remember.

[–] [email protected] 11 points 1 year ago

It's funny, but it's exactly what I thought when I first read it.

[–] [email protected] 12 points 1 year ago (7 children)

Crop it portrait to include what he's holding so that it can be photoshopped with something else.

[–] [email protected] 20 points 1 year ago

Not that day, but everyday afterwards. Just in case.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.

[–] [email protected] 3 points 1 year ago (3 children)

Cold fresh baked lasagna, cut into servings, and reheated in the oven to get that melty crispy cheese on every side is one of the best things in the world. It's not an accident if the end result is better.

[–] [email protected] 11 points 1 year ago (1 children)

OK, that rat has much bigger problems than just the penis.

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