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By definition:

a thick sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.

In cooking, syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses.

The "syrup" in pop historically refers to the liquid sugar component of it, where as in modern times it's a bit more colloquial where with substitutes and whatnot it's still "syrup" in industry parlance but isn't strictly a syrup.

Aspartame, flavouring, food colouring, water, co2 - the flavoring, colouring and aspartame does not strictly constitute a "syrup" simply because it's mixed together

It's true which is why the "zero" sugar stuff is becoming popular because really the "sugar" was the syrup base.

I moved to diet/zero soda a decade ago and now drinking a regular pop tastes like liquid pixie sticks.

This post is so random but I also love Cherry coke Zero

She's a symbolic scapegoat for everything wrong in americans lives and thus the source of everything wrong with this guys life.

Just gotta spin it on them. No sign of damage weeks later sounds like witch Craft. Trump working for the devil! Calculate that!

I think that's a result of how headlines are these days. You almost never just get the story it's gotta be some negative emotion inducing statement.

This one might as well read "your favorite company failing?!"

I think everyone should defed from ml without this happening lol.