50MYT

joined 2 years ago
[–] [email protected] 1 points 2 years ago

That makes no sense?

The app I use has a built in filter. You just add a user to the filter and you don't see their posts or comments.

[–] [email protected] 14 points 2 years ago (33 children)

I have filtered out a lot of the spammer accounts that just spew nonsense.

On one hand I'm lucky I can do that with sync. But on the other hand we shouldn't have to resort to whackamole.

[–] [email protected] 4 points 2 years ago

I'm over 5,500 hours of efficiency workings.

Mods. Mods are all it is.

Bob Angels is such an amazing modpack to do (expect 120 hours roughly for a full run).

Seablock is the next step up (300 hours to finish).

Then space exploration. That just goes hard for 500 hours easy.

I've taken a big break since a SE finish so that I have that 'omg this game is amazing" when the DLC comes out.

[–] [email protected] 3 points 2 years ago

Combustible aluminum cladding with a flammable insulation layer.

[–] [email protected] 4 points 2 years ago

No that's lemonparty

[–] [email protected] 3 points 2 years ago

One of the greglets

[–] [email protected] 2 points 2 years ago

It's because for the plebs that just watch free to air tv, they have like 3 choices they usually pick from, and at the time they zombie out in front of the tv, it's the more attractive option.

The rest of us avoid free to air like the plague, and are not the target audience.

[–] [email protected] 3 points 2 years ago

Yes! Very similar to that.

[–] [email protected] 4 points 2 years ago

The "perfect" logic is 30seconds, at 93c, of 18g coffee, gives 30g liquid.

But you need to vary the roast, time/temp, grind size and grind amount to all give your perfect coffee.

I always tell people you want to see the oils in the basket after you have pulled the shot as a good sign you are doing it right.

[–] [email protected] 18 points 2 years ago (1 children)

He won the costume contest, and won his and his mates weight in beer, which he donated to the crowd.

[–] [email protected] 24 points 2 years ago (2 children)

Oooooooh I have a similar story.

Went to this awesome winery for a lunch, and one of the courses had some special kind of leaves that taste like oysters.

They were delicious, and the waitress was the one who grew them in her garden! She was stoked that we said so. She didn't have photos but it was a real cool experience.

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