this post was submitted on 08 Nov 2023
23 points (96.0% liked)

food

22644 readers
1 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 5 years ago
MODERATORS
 

As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.

top 8 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 2 years ago (1 children)

imagine like a vegan charcuterie board with multicolored tofus

[–] [email protected] 5 points 2 years ago

smoked cashew cheese, pepper cashew cheese, dill cashew cheese...

[–] [email protected] 4 points 2 years ago (1 children)

I love doing experiments like this! Mary's Test Kitchen channel also has a bunch of other non-soy tofu recipes (done by curdling, not setting starch so it is higher protein as well)

https://youtube.com/playlist?list=PL6QDlGTnYxpEQRrBz7aSGfVE6TAHeoQRa&si=88lavbugNZPLR3-v

[–] [email protected] 2 points 2 years ago

Mary is the best

[–] [email protected] 4 points 2 years ago

I make tofu that way from chickpeas sometimes too vegan-tofu

[–] [email protected] 3 points 2 years ago

The recipe looks interesting but watching the intro to the video almost gave me an aneurysm.

Here's the recipe as an article: https://bakinghermann.com/all-recipes/any-legume-tofu-zero-waste

[–] [email protected] 2 points 2 years ago (1 children)

I found a YouTube link in your post. Here are links to the same video on alternative frontends that protect your privacy:

[–] [email protected] 1 points 2 years ago

thank you for your service rat-salute-2