imagine like a vegan charcuterie board with multicolored tofus
food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
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smoked cashew cheese, pepper cashew cheese, dill cashew cheese...
I love doing experiments like this! Mary's Test Kitchen channel also has a bunch of other non-soy tofu recipes (done by curdling, not setting starch so it is higher protein as well)
https://youtube.com/playlist?list=PL6QDlGTnYxpEQRrBz7aSGfVE6TAHeoQRa&si=88lavbugNZPLR3-v
Mary is the best
I make tofu that way from chickpeas sometimes too
The recipe looks interesting but watching the intro to the video almost gave me an aneurysm.
Here's the recipe as an article: https://bakinghermann.com/all-recipes/any-legume-tofu-zero-waste
I found a YouTube link in your post. Here are links to the same video on alternative frontends that protect your privacy:
thank you for your service