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Package Ramen, Cured Egg Yolk, Green Onions (lemmy.ca)

submitted 2 years ago by [email protected] to c/[email protected]

7 comments fedilink hide all child comments

Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!

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[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

~~Make with the cured yolk recipe, my curiosity is piqued!~~

oops

[–] [email protected] 1 points 2 years ago (2 children)

I didnt realize you could cure just the yolks. havent been that thrilled with the whites

[–] [email protected] 2 points 2 years ago (1 children)

Still trying to figure out how he greened the onions

[–] [email protected] 2 points 2 years ago

I can't tell if this comment is a joke or not. But if it isn't then green onions are just a type of onion similar to a spring onion. They are commonly used as a garnish

[–] [email protected] 1 points 2 years ago

I've always done just a salt cure on yolks, but that dries them up entirely and doesn't impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!

[–] [email protected] 1 points 2 years ago

I'll definitely have to try curing egg yolks. I've tried soaking hardboiled eggs in soy sauce for a snack so that sounds great

[–] [email protected] 1 points 2 years ago

I'm gonna have to give this a try! 😋