Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Has your food been more or less delicious than usual lately?
If you haven't noticed then you gotta use more pepper. As I have slowly but continually learned how to be a better cook throughout my life I have found the thing most people and recipes do is way under season things.
For a moment I confused allspice with Old Spice and wondered why the fuck you were putting deodorant in your food
Allspice, also known as Jamaican Pepper
Sounds like you've been using it right to me.