food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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What Is Hospital Food Really Like? Feeding Hundreds of Patients a Day | On the Job | NYT Cooking (www.youtube.com)

submitted 4 months ago by [email protected] to c/[email protected]

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Hospital food: Is it really as bad as we’re supposed to think it is?

Meet Bill, a hot cook at the University of Pittsburgh Medical Center Magee-Womens Hospital. He cooks hundreds of meals a day for patients with a variety of health conditions, dietary restrictions and personalized needs. Follow along as Priya shadows him and his colleagues through a 10-hour shift to find out what goes into these meals, who’s responsible for feeding patients day in and day out, and most important, how they pull the whole operation off.

“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.

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