this post was submitted on 10 Sep 2023
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food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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[–] [email protected] 21 points 2 years ago
[–] [email protected] 15 points 2 years ago

Seedless and uncut.

[–] [email protected] 9 points 2 years ago

wine pickles

[–] [email protected] 9 points 2 years ago (1 children)
[–] [email protected] 8 points 2 years ago

terrible peppers

[–] [email protected] 5 points 2 years ago

hhmmm... green carrots

[–] [email protected] 5 points 2 years ago

When the water in the pool isn’t cold.

[–] [email protected] 3 points 2 years ago

They're called Witch Fingers by the growers

[–] [email protected] 1 points 2 years ago

🅱️grapes

[–] [email protected] 1 points 2 years ago

Magnified x300.

[–] [email protected] 1 points 2 years ago

Australian finger grapes

[–] [email protected] 1 points 2 years ago* (last edited 2 years ago)

If I did not know this was a type of grape. I would imagine it would taste really sour.