this post was submitted on 27 Jan 2025
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Sourdough baking

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Sourdough baking

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AARGH, Doorstops! (lemmy.world)
submitted 5 months ago by [email protected] to c/[email protected]
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All day making olive bread, let it overproof accidentally, it is not rising. Just venting, I am mad.

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[โ€“] [email protected] 7 points 5 months ago (1 children)

I just ate some very nice stuffing I made with stale cubes of not so nice bread.

[โ€“] [email protected] 2 points 5 months ago

Thanks. It's not so bad toasted - let it cool all night and tried some this morning. And that's a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.