this post was submitted on 22 Jan 2025
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Slop.

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I looked at the article for Campari.

The average Wikipedia enjoyer might expect the Critics section to be about critique of the flavor or ingredients; or that, at least, a critic might be mentioned. The ranking of this section as the second thing about Campari, right after History but before Use, indicates the importance of knowing about these Critics.

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As of December 2024, Campari Group continues to operate in Russia. Following Russia's invasion of Ukraine in February 2022, Campari Group announced the suspension of all investments in Russia, including advertising and promotional activities, and scaled down operations to the minimum necessary to pay its local staff. Despite these measures, Campari's products remain available in the Russian market.[5] In August 2023, reports indicated that Campari planned to introduce a new aperitif, Sarti Rosa, in Russia, suggesting a potential expansion of its product offerings in the country.[6][7]

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[–] [email protected] 20 points 5 months ago (2 children)

The actually valid critique of Campari is that it's not vegan-friendly, iirc

[–] [email protected] 11 points 5 months ago (1 children)
[–] [email protected] 13 points 5 months ago (1 children)

They use gelatin to clarify it

[–] [email protected] 5 points 5 months ago* (last edited 5 months ago) (2 children)

Weird. It seems like there are easier vegan solutions.

[–] [email protected] 8 points 5 months ago (1 children)

I don't get it either. I work in food and my chefs have fucking love when I can make something vegan for the same effect cause it's always cheaper.

[–] [email protected] 9 points 5 months ago (1 children)

not only is it cheaper but it usually contains fewer allergens, is more accessible to people, and is healthier.

[–] [email protected] 6 points 5 months ago

Those are bonuses but cheaper is what makes the sale

[–] [email protected] 4 points 5 months ago

Many wine-based alcohols are non-vegan due to animal products being used for clarification. As far as I understand, it's often "cheaper" in the same sense that HFCS is cheaper to use in place of sugar in food - subsidies make a shitty side product viable instead of better alternatives.

I brew beer as a hobby and my go-to clarifier is irish moss, a type of kelp, and it works great.

[–] [email protected] 5 points 5 months ago

Good notice, and happy caik day.

[–] [email protected] 15 points 5 months ago

typing "invasion" without remembering to say it was FULL-SCALE and UNPROVOKED? someone at Langley is getting a bad quarterly evaluation

[–] [email protected] 9 points 5 months ago

Is the new product just Sarti Rosa janet-wink ~itsactuallyjustcampari~