For those who somehow don't know yet, a lot of food related misinformation is spread in the context of "biohacking" and "weight loss" discourse. Other aspects related to the environment deal with pollution and greenwashing. Specifically to animal science, the misinformation surrounds the "human-like" capacities of non-human animals: sentience, intelligence, individuation, having social relationships (and a group), having a culture, and even feeling pain (nociception). The animal industry on the production side and ***consumers of animal meat (especially) have produced a vortex of misinformation on all these fronts, all in the name of justifying profits, taste pleasure and the feeling of human supremacy.
this post was submitted on 19 Jan 2025
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