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Why isn’t meat in the supermarket affected by rigor mortis? (lemmit.online)

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The original was posted on /r/nostupidquestions by /u/SeaFlower12 on 2023-09-07 13:22:39.

When humans/animals die, rigor mortis is supposed to start setting it after like 3-4 hours right? So why does that not happen to the chicken breasts in the fridges or the pork chops? Do they inject it with something to stop it decomposing? How does it work?

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