A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Ate it with tons of maple syrup (man this is fucking expensive here in Germany...). Pan is a petromax FP25.
I've never heard of this but it looks so good. All I've got is a tiny skillet; a suitable size for making eggs but I'm not sure what else. Is this something I can make with such a small pan?
The height you got on that is impressive! Well done!
This looks awesome!
Do you have a recipe? I've been thinking about trying this a lot.