this post was submitted on 15 Jun 2023
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I make a fruit platter for work each week, decided I might as well start posting them here. Any thoughts for what fruit I should go with next week? I kinda just tossed this together, haha!

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[–] [email protected] 11 points 2 years ago (1 children)

You just couldn't wait until tomorrow, huh?

FRUITY FRIDAY

IT WAS RIGHT THERE!

[–] [email protected] 6 points 2 years ago

STOP BULLYING MEEEEEE.

Jkjk, it's meant to be a midweek treat for my workplace. Thursday is the middle of the week for us. But yes. I know fruity Friday works so much better, so I just act Extra Gay those days.

[–] [email protected] 5 points 2 years ago (1 children)

Blackberries and kiwis! This looks so delicious.

[–] [email protected] 4 points 2 years ago (1 children)

If you have access to marionberries, I find they're the best blackberry cultivar around by a wide range margin.

[–] [email protected] 4 points 2 years ago (1 children)

I don't think I've had those before! My fruit brands tend to be 'aldi' and 'grows outside' - is it something commonly sold in the northeast u.s.?

[–] [email protected] 2 points 2 years ago (2 children)

Hah, I love that.
Unfortunately for you, 90% of marionberries are grown in Oregon. Not sure how widely they're distributed, but you're in the right country at least! Hope you get an opportunity sometime.

[–] [email protected] 3 points 2 years ago

That is unfortunate indeed! I'll have to keep an eye out for them.

[–] [email protected] 2 points 2 years ago (1 children)

cries in Australian don't think I'll get any here...

[–] [email protected] 2 points 2 years ago

With the climate differences and the customs hoops for agricultural items... I imagine that may be a very difficult to task indeed.

[–] [email protected] 5 points 2 years ago (1 children)

Despite being tossed together, this has a really coherent color scheme! It looks very intentional.

I'm personally a big fan of pineapple, if you're looking for something a little different next week. (And of course it goes really well with fresh coconut, but that can be tricky to get depending on season and location.)

[–] [email protected] 6 points 2 years ago

Fun fact, pineapple was originally on this one. But the pineapple I bought, when cut open, was genuinely the most disappointed I've ever been in a pineapple in my life. Poor thing was so pale I'd have thought it had seen a ghost (if it had the eyes or mind to be spooked by one that is).

But coconut! Ohh you're right, if I manage to find one I aught to try it.

[–] [email protected] 4 points 2 years ago

Kiwis are usually underappreciated. Plus they can easily be sliced into really appealing eye-catchers to accent the rest of the plate

[–] [email protected] 3 points 2 years ago

If you see sugar kiss/origami/orange candy melon I recommend any of those! Melons are in season right now where I am, and those three are pretty much the best. Honeydew or sliced kiwi make a nice color break too! Then throw in some blueberries and you've got a rainbow!

[–] [email protected] 2 points 2 years ago

Passion fruit, if you're feeling adventurous!

[–] janus2 1 points 2 years ago

Lychee and rambutan can be found at asian markets and are very pleasant

[–] [email protected] 1 points 2 years ago

This looks so good and satisfying!