At press time, Bernard added that using a cut bun was also half the cost compared to using two buns to make a burger.
Brilliant.
this post was submitted on 27 Feb 2024
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I know this is a joke but i always cut them wrong so yeah i love it
Do you cut them vertically?
Probably just at a bit of an angle so one side is too thin/thick. At least that's what usually happens to me.
"That muck quicker"
Come on, onion