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I am curious what the comparison would be to people who did not go through bedrest and were constantly active through the decades. ๐ค Either way it's pretty terrifying the potential impact office work will be on a portion of the population ๐ฌ
what the comparison would be to people who did not go through bedrest and were constantly active through the decades
I am curious too, but the more I look for such studies the more it becomes apparent that I won't find them. Looks like there is not much motive to study what prevents our health from deteriorating..
Well, at least people living away from urban environments, usually have a few examples of this. Active persons, refusing to remain idle for too long. You know.. that person who was still standing, fully functioning (well, with some arthritis :P) and able to tend to a garden in his 90ies?
the potential impact office work will be on a portion of the population
If jobs were good for us, we wouldn't get paid to do them.
You can work construction, be active all day, but end up with serious debilitating injuries of overuse. You can work in an office, and get all kinds of underuse issues.
As long as most of us have to work, we need to find ways to balance what our kinds of jobs do to our bodies. Long before we go to doctors for fixes, in systems that have already broken down. A very clear (and becoming more and more clear) example of this, is insulin resistance. The liver of an average person can hold something around 120g of glycogen, which is way more than most of sedentary people consume in carbohydrates daily. It doesn't take much before the system starts saying "no more triglycerides, all vital organs are cramped in here!" and starts doing all kinds of less than good compensations for the extra energy coming in from this metabolic pathway. Our muscles that hold that absorb glucose and turn it into glycogen do not share it with other body cells (like the liver does, i.e. by feeding the brain and all other body cells that require glucose through blood). If you don't move, they don't break it down to glucose and use it. If they are full, they don't absorb glucose from the bloodstream. So, even if they can hold like 500g of glycogen, how many meals of carbs before they are full? 2? 3? 4? Excess carbs from that point on become triglycerides (fat). It's such a simple concept to grasp..
What is sad, is that while usually kids do not have to work many of them stay inactive anyways..