this post was submitted on 30 Dec 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 2 years ago by [email protected] to c/[email protected]
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[–] [email protected] 5 points 2 years ago

For me, it's the flavors

[–] [email protected] 1 points 2 years ago

As someone who dislikes cheese, I wonder if the same science can tell me why?

[–] [email protected] 1 points 2 years ago

That’ll be the cheddar

[–] 5714 1 points 2 years ago

A not so scientific explaination: https://www.youtube.com/watch?v=80FcLEedMRM

[–] [email protected] 0 points 2 years ago (2 children)

As a French I’m insulted by this title :p

[–] [email protected] 5 points 2 years ago

But cheddar is a real cheese. It’s not fake like American cheese.

[–] [email protected] 0 points 2 years ago (1 children)

Cheddar kept u from speaking German. Apologize.

[–] [email protected] 1 points 2 years ago

Luv me Stilton. Luv me Yarg. Luv me chutney. Simple as 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧