this post was submitted on 19 Apr 2024
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[–] [email protected] 12 points 1 year ago* (last edited 1 year ago) (1 children)

That's why pineapple needs to be in syrup and in chunks before being added to the pizza. Fresh/canned pineapple in rounds is the worst possible choice, because it won't caramelize in the short time it's in the oven, and it will water down the sauce with the water it already holds.

[–] [email protected] 4 points 1 year ago (1 children)

You can also carmalize them ahead of time.

[–] [email protected] 4 points 1 year ago (1 children)

You're right, I'd expect that from a fancier pizza place or if I was cooking a pizza at home. For the kind of pizza joints I love for their Hawaiian pizza? Pineapple chunks in syrup from a bag do just fine.

[–] [email protected] 4 points 1 year ago (1 children)

Gotta be real, canned or bagged is just as good if not better.

[–] [email protected] 3 points 1 year ago