this post was submitted on 15 Jun 2023
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Food and Cooking

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I make a fruit platter for work each week, decided I might as well start posting them here. Any thoughts for what fruit I should go with next week? I kinda just tossed this together, haha!

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[–] [email protected] 4 points 2 years ago (5 children)

If you have access to marionberries, I find they're the best blackberry cultivar around by a wide range margin.

[–] [email protected] 4 points 2 years ago (4 children)

I don't think I've had those before! My fruit brands tend to be 'aldi' and 'grows outside' - is it something commonly sold in the northeast u.s.?

[–] [email protected] 2 points 2 years ago (3 children)

Hah, I love that.
Unfortunately for you, 90% of marionberries are grown in Oregon. Not sure how widely they're distributed, but you're in the right country at least! Hope you get an opportunity sometime.

[–] [email protected] 2 points 2 years ago (1 children)

cries in Australian don't think I'll get any here...

[–] [email protected] 2 points 2 years ago

With the climate differences and the customs hoops for agricultural items... I imagine that may be a very difficult to task indeed.

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