this post was submitted on 07 Dec 2023
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[–] [email protected] 8 points 2 years ago* (last edited 2 years ago) (5 children)

To all of you cheese lovers: this is your Penicillium roqueforti, blue cheese mold, in a microbiology lab. Bon appetit

colour-online-Penicillium-roqueforti-from-potato-dextrose-agar-PDA

[–] [email protected] 37 points 2 years ago (1 children)

Not really the same thing, though. I also wouldn't lick bacteria out of a petri dish, but I'll happily eat yoghurt and sourdough bread.

[–] [email protected] 3 points 2 years ago

I am totally licking it.

[–] [email protected] 6 points 2 years ago

Stop. I can only get so hard.

[–] [email protected] 6 points 2 years ago (1 children)

Wait til you hear what's in the pills they give you when you've got a bacterial infection. It's gonna blow your mind

[–] [email protected] 2 points 2 years ago

Most of simple antibiotics are of fungal nature, yes

Using life against itself.

[–] [email protected] 4 points 2 years ago

Hell yeah that looks delicious, throw that on a steak and lets eat.

[–] [email protected] 3 points 2 years ago (1 children)

You didn't need to go to all the trouble, if you let some bread out in a humid place you'll get it all over it as well.

Still delicious.

[–] [email protected] 1 points 2 years ago

Yeah, moldy bread will do (though it can contain some more nasty stuff as well)