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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Literally online wh*tes are allergic to flavor or joy. Pusilanimous cowards. I put about 1/3 cup of rosemary, thyme, and lemon zest finely chopped and the resulting cookie has just barely observable flecks of herbs. Also the goofies who wrote this thing wanted it cooked at below the carmelization point the whole time tf.
Short breads are not meant to have a lot of stuff in them. This recipe has way too many additives as is, and powdered sugar is a bad idea. Different flours may be used to alter the texture but the primary flavor is the richness of the butter.
I just harvest the butter that falls to the floor of the dairy shelf and then sneak it through self checkout so I wanted to mask it. Good point on the powdered sugar though, the texture was off as noted elsewhere.
Well if you really wanna flavor short bread I'd recommend using oleos or other oil carried flavor. Water and alcohol also fuck up the cookie. Corn starch adds a neat mothfeel too.