Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Literally online wh*tes are allergic to flavor or joy. Pusilanimous cowards. I put about 1/3 cup of rosemary, thyme, and lemon zest finely chopped and the resulting cookie has just barely observable flecks of herbs. Also the goofies who wrote this thing wanted it cooked at below the carmelization point the whole time tf.
Vannilla is crazy powerful. lemon juice seems like kind of placebo tho, unless its some sort of yeasty thingy *or baking soda
Don't got vanilla. The lemon flavor came through well at the volume I put it up at. Plus I added an herbal liquer. I think I beated the butter too long because it's a little more crumbly and airy than I expected but its pretty good. Also tried to cut it while it wasn't done cooling lol. Shoulda formed cookies before I baked but I wuz lazy and needa meet my friend later.