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[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Grilled fruit bat in Indonesia. They "hunted" them by flying kites with hooks. Wouldn't recommend. Cruel and disgusting.
Same country: on a trip to a volcano we ate some sort of fried rice brick with rendang or beef dip at a small road stall. It was the most simple, yet delicious meal I ever had. I still dream of that tasty brick of rice...
Edit: I forgot sausage made of pigs brain. Sounds horrible, tastes awesome. But it's an aquired taste. And you need a really good butcher who can make this kind of sausage in good quality.
Damn, poor bats. What did it taste like?
The rendang rice brick dish sounds amazing. I love rendang.
Burnt, gamy chicken...it is seen as a delicacy in some countries, but I was so appaled that I couldn't enjoy the taste.
I guess it's one of those things you have to grow up eating.
There's a restaurant in Florida that serves fruit bat. Not sure if it's still around but it can be googled.
Sky fishing