this post was submitted on 04 Nov 2023
61 points (100.0% liked)

food

22633 readers
31 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 2 years ago (1 children)

thank you!

I was hoping you made the chick'n from scratch so I could learn your secrets. I want to be able to make that gardein shit at home lol

[–] [email protected] 2 points 2 years ago (1 children)

Seitan makes for a pretty good chicken substitute. If you wanted to batter it to make it have the same texture, A super simple one is just 1 part flour and 2 parts water. Coat seitan bits before you fry it (after you cook it with the directions). You can lightly spice the batter with whatever you want to raise the flavor profile as well. Here's the KFC 11 herbs and spices for inspiration but truthfully I've never tried it.

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago)

Thanks! I've been meaning to get into making seitan at home too, it's just lower down on the list of priorities than the lentil tofu I'm dreaming about.