food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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steal the pdf for kenji lopez-alt's "food lab," it has a ton of great reasons behind how cooking works so you can apply the information to other recipes and cooking in general.
This exactly. Kenji is a modern food GOAT, and truly cares about the greater community. Regularly lets other people publish his big findings, will make YouTube videos demonstrating his techniques and findings. Owns a restaurant and has been as based as possible throughout COVID.
Kenji is someone that I will support when I have the money for it, but he's also the kind of guy that would tell you to just pirate the book if you don't have the money for it.
i totally have the hardbound copy and it's easily my most used book. i don't really think it would be a stretch to say that kenji's approach and techniques have had the largest single impact on any modern online cooking resources.