food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you tolerate "Youtuber voice" I've found Adam Ragusea and Ehtan Chlebowski to be informative but somewhat nerdy.
Ragusea puts out good videos but my goodness the man has built a tolerance to the smell of his own farts
Adding Kenji López-Alt to that list. He doesn't go in big on the editing or YouTuber voice, just clean honest vids. Fuck Joshua Weissman though that guy is unbearable.
Kenji is the new Alton Brown. He's brilliant and he's changing the food game. A few weeks ago I thought, "do other people use this ingredient like this?" Top result is from Kenji. Then a few hours later I think, "Can I put this dish in the oven and roast it instead of watching the pot?" First result is Kenji.
Every time I make anything I try to push the envelope. I rarely look up any recipes. I just cook to better my dishes, but every time I think "did I just come up with something no one has ever thought to do?", I find that no I haven't, and Kenji already perfected its execution 4 years ago.
The format is great: watch me make a tasty dish
Thanks.
I'll see if I can stomach it. Bah boom.
In all seriousness - I really wish people would just talk in their normal voices.