food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Put it in food. Its like a 4/10 spice level and really nice smokey flavor so just put it all sorts of stuff. Making pasta sauce? add a dollop. Making an omelet? add a dollop. Making beans? etc. My lady and I go through a jar of chipotle in adobo in a half dozen meals.