this post was submitted on 01 Oct 2023
-6 points (33.3% liked)

Science of Cooking

1552 readers
2 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 2 years ago
MODERATORS
[email protected]
-6
I'm a microbiologist and here's what (and where) I never eat (theconversation.com)
submitted 2 years ago by [email protected] to c/[email protected]
6 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 10 points 2 years ago* (last edited 1 year ago) (2 children)

.

[–] [email protected] 6 points 2 years ago

This was my take too, I don’t doubt their scientific credentials but honestly they sound like a deeply scared person if they really practice everything they wrote in this article. I’m sure they are a nice person but if I knew someone like this I would not want to hangout with them

[–] [email protected] 3 points 2 years ago (1 children)

I've reheated leftover rice and survived