this post was submitted on 29 Sep 2023
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[–] [email protected] 16 points 2 years ago (1 children)

I promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.

[–] [email protected] 5 points 2 years ago (1 children)
[–] [email protected] 4 points 2 years ago (2 children)

While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made

[–] [email protected] 1 points 2 years ago (1 children)

IDK if it's cause I'm starving right now or what but this sounds amazing.

[–] [email protected] 1 points 2 years ago (1 children)

It is amazing, one of my favorite dishes

[–] [email protected] 1 points 2 years ago (1 children)

Is there a name for this recipe? Wouldn't mine trying it still. What's the origin?

[–] [email protected] 1 points 2 years ago

It might have a name but I honestly have no idea. Went to a nice butcher shop in new york that had a nice restaurant on the side and they had it on the menu. To be honest I don't know if I've had it anywhere else. I reverse engineered it after the dinner to make at home cause it was just that good, one of my favorite dishes to make if I'm having company over cause it's literally impossible to dislike. The date/bacon/brussel sprouts combo has that perfect mix of savory/sweet/smokeyness.

[–] [email protected] 0 points 2 years ago

Then carefully remove the sprouts and eat the rest.