food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Carbon steel. You can get an 11" for cheap at IKEA or get a fancy one elsewhere for $50 (I found my fancy one at a yard sale for $2). It's reasonably light (much lighter than cast iron) and is still just a block of steel, maybe with an aluminum or copper bit sandwiched inside for a fancy one. This is about as inert as it gets for cookware and it will last you forever if you use it regularly / coat it with oil before long-term storage.
It will also work with an induction range or stovetop burner (also cheap at IKEA!) so it's future-proofed.