food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I have a lot of pans from various calphalon lines over the years and they're all great, but for my everyday beater nonstick I've tended toward Bialetti. Great nonstick, and nice thick aluminum for the price. Probably the best value I've come across in nonstick pans.
And, preemptively, yes I also have wonderful things to say about carbon steel and traditional cast iron and enameled cast iron. I love them all. I am pansexual.