food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I have the all-clad hard anodized aluminum frying pans and absolutely love them. I've tossed them right into the dishwasher every time and their finish looks basically new after over a year or two of use. They perform great, highly recommend.
https://www.all-clad.com/cookware/materials/hard-anodized.html
Will look into, thanks much!