food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I've got a couple Matfer Bourgeat ones, which are way marked up online. I didn't see the America's Test Kitchen review beforehand but followed their seasoning guide (potato skins + salt to remove the waxy layer that came from the factory, oiled and then blasted those brothers in the oven). Seasoning has lasted over a year, still more nonstick than any nonstick I'd used at the one year mark.
Will look into the brand, thanks!