food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I tried a cheap one from ikea and the teflon whatever is starting to come off around the edges. I think I might be too rough washing it. I had a Calphalon a few years back that I was pretty happy with, but they're kinda expensive.
The more I look into this, the more I realize I'm just gonna have to bite the bullet and shell out for something good. What was your experience with the Calphalon like?
Seemed like it was decent quality. I was happy with it. They recommend hand wash only, and it cleaned off easy enough to do so. I'm not a chef or know what I'm doing or anything so that's really all I can comment on, I guess.