this post was submitted on 22 Sep 2023
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PSA don't ever do this irl

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[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (1 children)

The thing about ice cream is that it's only really viable as a fair food. The oil vat needs to be big and hot as hell while the ice cream needs to be kept below whatis generally a desirable temperature. It's pretty descent but honestly not worth the trouble to make yourself

[–] [email protected] 2 points 2 years ago (1 children)

This was in an itty bitty pot full of oil brought to an unknown temperature my sister wagered was 'hot enough', I still fry things like that...

[–] [email protected] 2 points 2 years ago

Yeah the classic "hot enough" temperature

Many a fried foods ruined that way 😔