Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I'm sure the food is fantastic. Cannot do worse than traditional western food. But should I be an annoying gringo and ask what each individual item are, or should I just shut up, be polite, and take a shot in the dark and tank the hit if I miss?
I think assuming the food is amazing just because you cant read the menu is not a good way to go about things. I dont want to accuse you of anything cos you didnt do anything wrong but just because they got a restaurant and the menu isnt in english doesnt mean the food is better.
Im from a place thats like 75% mexican, dated mexicans, friends were mexican but the best mexican food i ever had, by far, was in some rich white people town in the middle of nowhere. Ive still never had a good tamale, just bcos someones abuela makes them doesnt make them good.
Google what Hondurans like to eat mostly and get that if ur curious