food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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You don't even need to go that far ime — if it's just a bit damaged you can season right over the top. If it's flakey (which is probably because you over-seasoned it in the first place) scrubbing it back with a wire scourer is enough. There are people on the internet who take it all the way back to bare metal with electrolysis, but there's just no need imo
The flaking is usually because you didn't clean it hard enough and you ended up building a layer of seasoning over some carbonized shit in the pan. Once you realize how tough cast iron is it gets even easier to take care of.
Yeah for sure — the learning curve is learning how easy it actually is