food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Honestly, I feel like pots and pans should all be hand washed. Maybe I'm crazy lol.
You also don't have to take all that much care to not damage the seasoning. All that weird advice comes from the days when soap had lye in it. Don't soak it though obviously.
I dunno I think with stainless steel it's probably better for the pan to put it through the dishwasher than going at it with a scourer. Using the dishwasher also saves water over hand-washing, somewhat counterintuitively
A little bit of powdered detergent and hot water will lift damn near everything out of a stainless pan.
Not damaging the seasoning isn't that hard. Just use soap and a cloth. Re-seasoning is also super easy