I'm sad that I missed posting this on the 4th
this post was submitted on 07 Jul 2025
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That is for restaurants lol don't worry
Don't know what you're talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin...
My family of 4 goes through that much in about 6 months.
I don't know how okay I am with keeping mayo for 6 months
PH is 3-4, nothing wants any of that action.
There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding.