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719

How to cook a chicken (lemmy.world)

submitted 3 days ago* (last edited 3 days ago) by [email protected] to c/[email protected]

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[–] [email protected] 31 points 3 days ago* (last edited 3 days ago) (11 children)

The chicken has to exceed the boiling point of water for it to be cooked? Unless we’re making chicken caramels, I don’t think so.

Doing some math, I think it works out to 6,242 slaps or a single slap at 1,939 mph. Much more attainable.

[–] [email protected] 3 points 3 days ago* (last edited 3 days ago) (1 children)

Single slap assumes all kinetic into heat, which isn't. Alot is lost to the slap sound, alot more is lost into the flying bits of pulverised chicken bits.

[–] [email protected] 2 points 3 days ago (1 children)

Yes. I think, at these speeds, you have to model the chicken as a liquid.

[–] [email protected] 3 points 3 days ago

Then might have to model for the chicken splash and chicken cavitation.

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