this post was submitted on 23 Jun 2025
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Lets go back to corks
As someone in a cork industry, you really don't want that.
Care to expand on why? I've had corks dissolve and break if I didn't finish the drink quickly enough, just on liquor bottles that went unused for a year or so. Any other reason?
Slightly educated guess. True organic cork is produced by cutting the bark off specific trees. There are limited climates it grows. I would guess the scale with which we produce bottled drinks would require significantly more trees and labor that we currently have. And thus cork prices would skyrocket.
And you can't really close them again.