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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
When I lived in Japan a long time ago I bought Prince of Peace tea. I bought it here in the US recently and I don't care for it much. I don't know if it's different in Japan or my tastes changed.
What "untraditional" tea do you like?
Is there a brand of ginseng tea you like?
Non traditional being relative of course...
I really like some citron tea once in a while. It's kind of like a marmalade that you mix with water. But it's made of a fruit called citron that has a distinctive and delicious taste different than oranges, lemons or limes. Can be hot or cold.
It also goes well with liquor if you are so inclined.
No specific brand; I just buy whatever I can can find. Never met a jar I didn't like.
Also, an old hippie taught me to make a nettle drink where you put nettle plant (fresh or dried leaves/plant, but not tea bags) in a jar of boiling water then leave it over night to soak. I drink it cold or room temp. Has a delightful earthy taste.
I'm definitely going to look into that.