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This is the radish type kkakdugi kimchi I made with Maangchi's recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
how big was this radish!?!? that looks so good!! I just made my first kimchi last week too! Korean style with napa cabbage and gochujang:
just a little batch to try it out. I am giving it a few more days before i try it. fingers crossed!
I made the mistake of not weighing it when I bought it lol I'd say it was a little smaller than a football? I thought it would be just enough to fill my big glass bowl but here's what I ended up with
that's so much radish meat wow, does it taste spicy?
The little bit I tasted earlier was decently spicy, I want to give it a couple more days before I really give it a final verdict